Soup production is a rapidly developing and innovative category worldwide, with an already wide and growing range of value-added soup products with homemade taste and ready-to-eat convenience. Large markets are converting from homemade consumption and this places high demands on your production and product innovation, to develop products that match each market’s unique preferences in terms of flavours and level of convenience – from soup components to ready-to-eat soups. Based on our specialized food production and technology expertise, our optimal production solutions meet your needs with competitive, guaranteed performance and enable you to meet growing demands from retailers, food
services and consumers.
Our optimal solutions enable you to produce a wide range of smooth to particulate soups – from clear soups such as broths and bouillons to thick soups based on milk, cream or vegetable purees, and dehydrated soups. We enable your flexibility in packaging and distribution options, from dehydrated to bottled and cartoned soups, and chilled to ambient distribution.
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Asian foods, but only different in terms of processing and seasonings are added to suit the taste, tradition and culture. conditions available in nature.